Mixing small garlic with tofu is one of the common ways to eat it. When making it, blanch the tofu in boiling water, blanch the small garlic in boiling water, then chop the small garlic into fine pieces, put it together with the tofu, and mix well , add Korean chili sauce for seasoning, and it can be eaten after mixing.

2. Scrambled eggs with small root garlic

Scrambled eggs with small garlic is also one of the common ways to make it. When making it, you can wash the small garlic with water and cut it into fine pieces. Then add a small amount of edible salt, then crack in three eggs and mix well, and put oil in the pot. After heating, pour the egg liquid into the pot, stir-fry it into lumps and then take it out of the pot and serve on a plate.

3. Stir-fried pork with small roots and garlic

Stir-fried meat with small roots of garlic is also a good way to eat it. You can wash an appropriate amount of small roots of garlic and cut it into segments. Cut the meat into slices and add cooking wine and light soy sauce to marinate it. Add oil to the wok. After heating, add chopped green onions and stir-fry until fragrant, then put the meat slices into the pan and stir-fry until they change color, then add the small garlic and stir-fry evenly, then add an appropriate amount of light soy sauce and salt. Once cooked, take it out of the pan and put it on a plate and serve.