Mung bean germination 8 days observation record sheet is as follows:

Day 1: soak mung beans, prepare tools and materials; mung beans have been soaked, prepare cups, gauze, water and other tools and materials.

Day 2: planting mung beans, keep them moist; mung beans have been put into cups, covered with gauze, add appropriate amount of water to keep them moist.

Day 3: Observe the changes in the mung beans and keep the environment suitable; the mung beans expand in size, the green color deepens, and individual mung beans begin to grow small buds.

Day 4: Continue to observe the mung bean changes, keep the environment suitable; mung bean sprouts gradually grow, most of the mung beans have sprouted.

Day 5: Observe the growth rate and direction of mung bean sprouts; mung bean sprouts vary in length, some are already longer and some have just sprouted.

Day 6: Observe the color and texture of the mung bean sprouts; the mung bean sprouts are light green and have a soft texture.

Day 7: Observe the growth of the mung bean sprouts and the condition of the water in the cup; the mung bean sprouts continue to grow with the right amount of water, keep the cup clean.

Day 8: Observe the maturity of the mung bean sprouts and the harvest; the mung bean sprouts are mature enough to harvest, observe the results and summarize them.

Bean sprouts related to the introduction

Bean sprouts, also known as sprouts, also known as coleus, bean sprouts, Ruyi vegetable, pinch vegetables, silver sprouts, silver needle, silver seedling, sprouts, soybean sprouts, clear water bean sprouts, is a variety of cereals, legumes, tree seeds cultivated can be consumed "sprouts

Bean sprouts are the seeds of various cereals, beans and trees cultivated into edible "sprouts", also known as "living vegetables".

Bean sprouts are rich in variety and comprehensive nutrition, and are a common vegetable. The main part that is eaten is the hypocotyl. Common sprouts are: parsnip sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, longbeans sprouts, peanut sprouts, fava bean sprouts, and other more than 30 varieties. The traditional bean sprouts refer to the one kind of soybean sprouts, and then the market gradually developed new varieties such as mung bean sprouts, black bean sprouts, pea sprouts and broad bean sprouts.

Refer to Baidu Encyclopedia - Bean Sprouts (Plants)