A must-have for winter health care, red date cake! Red dates and brown sugar make a traditional cake, super delicious!

Ingredients

Red dates 100g

Brown sugar 155g

Pure milk 180ml

Corn oil 100ml

6 eggs

200g low-gluten flour

Steps

1. Prepare the ingredients, 100g red dates, pitted, 180ml pure milk (240ml ), 100ml corn oil, 155g brown sugar, 6 eggs, a little white sesame seeds.

2. Mix brown sugar and eggs into a water-free and oil-free basin.

3. Mix red dates, pure milk and corn oil into a food processor and puree.

4. Beat the eggs, brown sugar and hot water with an electric egg beater until fluffy.

5. Lift the egg beater and draw a figure 8 that can last for 30 seconds without disappearing.

6. Take 1/5 of the beaten egg liquid, add it to the red date puree and mix evenly.

7. Sift low-gluten flour into the beaten egg liquid, stir quickly and evenly, and mix until there is no dry powder.

8. Add red date puree and stir evenly.

9. Line a baking pan with silicone paper and pour in the mixed red date cake batter.

10. Sprinkle a little white sesame seeds on the surface.

11. Put it into a fully preheated oven for baking. Bake at 160 degrees for 40 minutes.

12. The fragrant red date cake is ready. Cut into pieces after cooling and serve.

13. Very soft and sweet.

Tips

1. Remove the pits from the red dates, add milk and corn oil and beat into puree. 2. Beat the egg liquid over water and prepare two basins, one smaller and one larger that can fit into the small basin. Fill the large basin with hot water at 90 degrees, and the small basin with egg liquid and brown sugar, beat it with an electric egg beater. 3. Pay attention to the technique when mixing the ingredients, and stir quickly to avoid the fluffy egg cream from defoaming. The red date cake will not be soft after defoaming. This cake is very soft and has a delicate and full texture.