Raw materials:
A handful of spinach
Douzi paopao 8
A little ginger
A little onion
Accessories:
A little vegetable oil
Appropriate amount of rice vinegar
Appropriate amount of pepper
A little salt
A tablespoon of sesame paste.
Half a piece of soy sauce tofu
A little sesame oil
A little coriander
Production process:
1, 1 tablespoon sesame sauce, add half a slice of bean curd and a little bean curd juice, and add cold boiled water. Adjust it to the right thickness.
2. Prepare raw materials and wash them. Put a little vegetable oil in the pot, stir-fry chopped onion and ginger, and add water. Add a little salt and pepper. Put the beans in the pot, cover the pot and stew until the beans are cooked.
3. Put the spinach in. After the spinach is cooked, add vinegar and sesame oil to the pot.
4, after the pot, scoop a spoonful of sesame sauce, sprinkle with coriander and enjoy.
This spinach and beancurd soup is a kind of thick soup, which tastes very mellow and makes people fondle it when they pick up the bowl. Families who like sesame sauce and bean curd with soy sauce can try it.
Exercise 2:
Braised spinach with ribs and beans
Sweet potato vermicelli, a handful of ribs, 500g spinach, 500k bean curd, 200k soy sauce, one tablespoon salt, onion, ginger and garlic foam, and three tablespoons cooking oil.
Stewed spinach with ribs and beans
Step 1
Wash the ribs, blanch them in cold water, turn off the heat when there is foam, take out the ribs and control the water for later use.
Second step
Put oil in a wok, add onion, ginger and garlic until fragrant, stir-fry ribs, stir-fry ribs until golden, add soy sauce and cooking wine, add boiling water after watching the color of ribs, and stew over low heat. The boiled water shall prevail.
Third step
The stew is almost ready. Put a chopstick in the ribs, add salt when the meat is soft, and stew for half an hour.
Fourth step
Blanch sweet potato vermicelli with boiling water, blanch spinach with boiling water to control moisture, and add bean bubbles to ribs to stew together. After the beans are soaked, turn off the heat and take out the pot.