Sure. Delicious and light soy sauce are both one kind of soy sauce, because they contain almost the same ingredients, both contain water, and they are all made from defatted soybeans, soybeans, wheat flour, edible salt, sodium glutamate, white sugar, yeast extract, disodium 5- inosinate, disodium 5- guanylate, sodium benzoate and sucralose, and their colors are mostly light brown and clear.

Is it better to smoke raw or to taste extremely fresh? It is better to taste extremely fresh. The ultimate criterion for judging the quality of soy sauce condiments is the content of amino acid nitrogen. For example, if the content of amino acid nitrogen is high, the nutritional value will be higher and the taste will be more delicious. Compared with the two condiments with extremely fresh taste and light soy sauce, the content of amino acid nitrogen in extremely fresh taste reaches >: 1.2g/100ml, which belongs to the standard of super soy sauce and is better than the amino acid nitrogen content of soy sauce ≥1.0g/100ml.