Salmon is generally divided into six pieces, one is head and tail, and the most important fins are front back meat, middle back meat and back meat. The best part should be the midriff, which can be sashimi. But when we eat sashimi, we usually choose imported salmon, and the meat at the back is eaten directly without the fishbone.
Introduction of salmon
Salmon, also known as salmon or salmon, is a cold-water fish that grows in high latitudes such as Canada, Norway, Japan and Russia. Salmon is a general term. Salmon is a transliteration of English salmon, which means "salmon" in English. Salmon is divided into salmon and salmon, so salmon is trout.
There are two kinds of trout in Salmonidae: salmon trout and rainbow trout. Canada's New Brunswick province has a natural connection with the sea. We saw a unique salmon statue in Kemp belton village, which is called "the hometown of salmon" in this province.
It is reported that Canadian fishermen caught a salmon with a length of 8.5 meters and a weight of 1 ton in Mickey Bay, Milla, eastern Canada, in 1997, which is considered to be the largest salmon ever discovered in the world. The next year, in the village of Kemp belton near Mickey, Milla, the statue was built according to the original size of the fish.