1. Stewed turtle
The turtle is one of the most common practices, because it is simple and nutritious, suitable for people of all ages.
Required materials: one turtle, half a ham hock, 5 mushrooms, a small piece of fat meat, 5 cloves of garlic, an appropriate amount of green onion knots, an appropriate amount of ginger, a small amount of white pepper, 1 tablespoon of cooking wine, chicken oil, sesame oil, moderate amount of each.
Practice
①Remove the internal organs of the turtle, roll it in boiling water, take off the shell, chop it into small pieces of about 2 cm, wash it well, strain the water, put cooking wine and salt marinade for 10 minutes;
②Strain the salt water after marinade, put the covered shell in a steamer, and then put the meat of the turtle on the shell.
③Cut cooked ham into thin slices 2.5 cm long and 1.5 cm wide. Shiitake mushrooms cleaned and de-tipped and cut into small slices, garlic peeled, fat meat cut into 3 strips, white pepper patted, green onion knots, plus ginger, salt into the steamer, under the cooking wine, sesame oil.
4 will be put good material steamed steam cup rotten, take out the green onions, ginger, fat meat, the turtle into the bowl, with chopsticks will be the head, tail, four feet arranged, cover the shell of the turtle, so that part of the head, tail, feet to reveal a small portion of the soup on the top of the chicken oil can be drizzled.
2. braised snapper
Materials snapper 1, asparagus moderate, a little chicken essence, green onion, ginger, garlic moderate, soy sauce, dark soy sauce, sugar, chili oil, pepper moderate
Practice
1) the snapper's lid open to the guts, the inside of those small white pieces are also removed;
2) the snapper with boiled water to pour the circumference of the body once, tear off the outer skin of the membrane. the skin on the layer of film, and then the processed turtle chopped blanch spare;
③ onion, ginger slices, garlic peeled, asparagus cut into pieces blanched for use;
④ meat cut into small pieces, in the pot with wine, ginger, green onion, the meat boiled for about 20 minutes to drain water spare;
⑤ pot a small amount of oil, the onion, ginger and garlic sautéed aroma, under the meat stir-fried to the surface of light brown;
⑤ pot put a small amount of oil, the onion, ginger and garlic stir-fried incense, under the pork fried until the meat yellowish;
6 under the snapper blocks stir-fried until the water is dry, add wine, soy sauce, soy sauce, salt, sugar and turn well;
7 add water did not exceed the snapper, large fire boil after removing the foam, turn the fire to cook for about 10 minutes;
8 under the asparagus blocks, cook until the snapper meat cooked rotten, add chicken essence, pepper to taste, dripping a little chili oil, pots on the plate.
3. chicken stewed turtle
This dish is very complementary, chicken is supposed to be a complementary thing, plus the effect of turtle is not to say.
Materials turtle a, chicken a, onion, ginger, garlic, dry mushrooms 5, goji berries, jujube moderate, wine, soy sauce, soy sauce moderate
Practice
①Turtle kill good to remove the viscera, wash, with boiling water, scrape off the layer of transparent film on the body of the turtle, washed and chopped into pieces;
② chicken also chopped into pieces, ginger slices, green onions cut into sections, dry Mushrooms to soften the roots (soak mushrooms of the water do not pour away), goji berries and red dates rinsed;
③ turtle blocks blanched in a pot and rinsed clean, change the water will be blanched chicken pieces, remove the blood froth, rinsed clean;
④ frying pan with a little oil, the first into the chicken pieces stir-fried until browned, and then into the ginger, scallion segments, soy sauce and wine and then stir-fried for a few moments;
⑤ in the pot, add red dates, add water did not exceed the chicken, boil over high heat.
5 Add red dates to the pot, add water not over the chicken, boil over high heat, turn to low heat and simmer for 20 minutes (add enough water at one time)
6 Put a little more oil in the frying pan, put in the snapper pieces to fry for a few minutes and then add a little cooking wine to fry evenly, pour the fried snapper pieces into the stewed chicken in the pot,
The soaked shiitake mushrooms and salt are poured in immediately afterward, and simmer for another about 20-30 minutes, and then add the wolfberries 5 minutes before removing from the heat.