Ingredients

Oranges and eggs

Steps to make orange bowl steamed eggs

Illustration of how to make orange bowl steamed eggs 11. Choose one Oranges with thicker skin;

Illustration of how to make orange bowl steamed eggs 22. Cut;

Illustration of how to make orange bowl steamed eggs 33. Squeeze juice from orange flesh;

Illustration of how to make steamed eggs in an orange bowl 44. Cut half of the orange shell into patterns;

Illustration of how to make steamed eggs in an orange bowl 55. Only take the yolk from the egg; (To avoid allergies to the egg white before the baby is one year old, only eat it Egg yolk)

Illustration of how to make orange bowl steamed eggs 66. Beat;

Illustration of how to make orange bowl steamed eggs 77. Pass the orange juice through a mesh sieve and add it to the eggs;

< p>Illustration of how to make steamed eggs in orange bowl 88. There is still a little orange flesh;

Illustration of how to make steamed eggs in orange bowl 99. Sieve again and add to the orange bowl;

Orange bowl Illustration of how to make steamed eggs 1010. Wait until the bubbles in the egg liquid disappear;

Illustration of how to make steamed eggs in orange bowl 1111. Cover with plastic wrap;

How to make steamed eggs in orange bowl Illustration 1212. Put it in the steamer for 10 minutes

Tips

1. Use cold boiled water for steaming eggs, and boil the orange juice and let it cool;

2. Sieve the egg liquid to remove the sticky lumps that have not been broken up;

3. The optimal ratio of eggs and water is 1:3, just beat half an eggshell into 6 beats of water;< /p>

4. After the egg liquid is prepared, wait for defoaming before putting it in the pot;

5. Cover it with plastic wrap to prevent steam from evaporating the egg liquid into holes, and be mindful of the available belts of plastic products. The lid of the steaming bowl;

6. It is not easy to steam eggs for too long, as they will become old easily. Generally, about 7 minutes is appropriate, that is, the center of the egg liquid will shake slightly. After turning off the heat, the steaming bowl itself will The heat will solidify the egg liquid that is not solidified in the middle.