When cooking steamed crabs, prepare fresh crabs, ginger and garlic, as well as seasonings such as soy sauce, balsamic vinegar and sesame oil. In addition, you should prepare a proper amount of onion, ginger and garlic, and prepare a large number of fresh crabs. You should put them in clean water, wash them and put them in the pot. If the crab is tied with a rope, you don't have to take it apart.
Put a proper amount of water into the steamer, heat and boil, then put the washed crab belly up into the steamer, cover the lid and continue steaming for about 15 minutes. At this time, the crabs in the steamer can be steamed. In the process of steaming crabs, garlic should be peeled and chopped into minced garlic, and ginger should be chopped into Jiang Mo after washing.