Ingredients: 900g corn flour and 300g wheat flour.
Accessories: oil, salt, yeast.
Step 1: completely melt the yeast into warm water.
Step 2: Prepare corn flour and flour, which is one third of corn flour.
Step 3: Pour the yeast water into the flour bit by bit and stir with chopsticks until the flour and yeast are completely integrated and loose.
Step 4: Knead the loose dough into dough by hand.
Step 5: Cover it and put it in a warm place (about 2 hours).
Step 6: When the dough is made into a honeycomb, it proves that the dough is ready.
Step 7: Knead the dough into a circle by hand.
Step 8: Put the cake into the steamer in the pot.
Step 9: Cover the pot and fire. When steam comes out of the pot, steam it over medium heat for 20 minutes.
Step 10: After 20 minutes, the tortillas will be steamed ~