Put cold water on the pot and steam it for 20 minutes. Here are the specific methods.

Ingredients: 900g corn flour and 300g wheat flour.

Accessories: oil, salt, yeast.

Step 1: completely melt the yeast into warm water.

Step 2: Prepare corn flour and flour, which is one third of corn flour.

Step 3: Pour the yeast water into the flour bit by bit and stir with chopsticks until the flour and yeast are completely integrated and loose.

Step 4: Knead the loose dough into dough by hand.

Step 5: Cover it and put it in a warm place (about 2 hours).

Step 6: When the dough is made into a honeycomb, it proves that the dough is ready.

Step 7: Knead the dough into a circle by hand.

Step 8: Put the cake into the steamer in the pot.

Step 9: Cover the pot and fire. When steam comes out of the pot, steam it over medium heat for 20 minutes.

Step 10: After 20 minutes, the tortillas will be steamed ~