Waxy corn is planted in the north and south of China. In addition to Northeast China, the main producing areas are Liaoning, Inner Mongolia, Henan, Shaanxi, Yunnan and Sichuan. Northeast China is the region with the best output, so the quality is also very good. Waxy corn has been on the market all the year round and can now be planted in greenhouses. Waxy corn is rich in vitamins, minerals and acidic components. Long-term consumption of waxy corn has the functions of appetizing, invigorating spleen, dehumidification and diuresis.

Different waxy corn producing areas

Liaoning waxy corn

Liaoning waxy corn is mainly listed in September, and the price after listing is 2-4 yuan/kg. Liaoning waxy corn seeds have thick waxy endosperm, which feels as hard as round grains on glass.

Inner Mongolia waxy corn

Waxy corn in Inner Mongolia usually matures in late August, and the price is 1-3 yuan/kg. Waxy corn in Inner Mongolia grows vigorously, with compact plant type and obvious fragrance after flowering period.

Henan waxy corn

Waxy corn in Henan is generally mature in early September, and the market price is 2-3 yuan/kg. The waxy corn in Henan is spike-shaped, with good taste, thin seed coat and special fragrance.

Shaanxi waxy corn

Shaanxi waxy corn ripens in September at a price of 2.5-5 yuan/kg. The yield of waxy jade in Shaanxi is high, which can reach 2600-3000 Jin per mu, which is not only good in commodity economy, but also high in nutritional value.

Yunnan waxy corn

Waxy corn in Yunnan is generally listed in September 9- 10/0, and the price is 2-5 yuan/kg. Yunnan waxy corn has a high content of starch, protein, vitamins and trace elements, and its development and utilization rate is high.