raw material

Ingredients: bear meat 500g, onion150g.

Accessories: oil, salt, soy sauce, spiced noodles, pepper noodles, Jiang Mo, vinegar, sugar, monosodium glutamate and starch.

working methods

1. Wash the bear meat, cut it into 5 cm long squares and strips, 1.3 cm long, put it in a bowl, soak it in cold water for 2-4 hours, take it out and squeeze out the water. Break the onion in half and cut it into 4 cm long strips.

2. Put the bear meat into a large bowl, add spiced noodles, soy sauce and monosodium glutamate, mix well and marinate for 30 minutes.

3. Sit on a spoon and add a lot of oil. When it is 70% hot, put the bear meat strips in the oil and fry them. After cooking, stir-fry the onion strips, pour them into the colander together with the bear meat strips, and control the oil.

4. Leave the base oil in the original spoon, put it into the Jiang Mo wok, add the bear meat strips and onion strips, add a proper amount of soup, add salt, pepper noodles, sugar and vinegar to boil, skim off the floating foam, find a good mouth and bake for a while. When the bear meat is crisp and rotten, move it to a big fire to collect juice, order monosodium glutamate and thicken it with water starch.

trait

Onions are fragrant and bear meat is crispy.