Ingredients: 4 pieces of foie gras, blueberry sauce 1 spoon, 4 spoons of red wine, appropriate amount of pepper, appropriate amount of black pepper, and honey 1 spoon.

The production steps of red wine foie gras are as follows:

1, sliced foie gras, about 8 mm thick; Marinate with red wine, black pepper and salt 10 minutes or so;

2. Put oil in the pot, dip the starch on both sides of the pickled foie gras into the pot and fry it with low fire;

3. Put a little oil in another pot, add one spoonful of blueberry sauce, four spoonfuls of red wine, one spoonful of honey, pepper and black pepper, and simmer until thick;

4, pour it on the foie gras, the foie gras is crispy outside and soft inside, which is delicious, especially with red wine.

Method of black pepper and red wine foie gras

Ingredients: 200g foie gras, apple 1 piece, 5 slices of bread, 30g of butter, milk 1 box, ginger 1 piece, appropriate starch, appropriate red wine, appropriate black pepper juice, appropriate salt and appropriate sugar.

The production steps of black pepper and red wine foie gras are as follows:

1. Put the foie gras into ginger juice to soak the bleeding water, pour the milk into a bowl, take out the foie gras and put it into the milk; Put it in a steamer and steam until it is broken. Cooling, taking out, and cutting into thick slices.

2. Put the foie gras into starch and grind it into powder, put a little butter to melt in the frying pan, and add the foie gras to fry until golden brown on both sides.

3. Peel and slice apples; Heat some butter in the frying pan and fry it on both sides of the apple ring. Fried apples are more sour, which can stimulate appetite and relieve boredom.

4. Put the apple rings in the plate, add a piece of baked bread, and put the fried foie gras on it.

5, another pot, add a little butter, pour red wine, black pepper juice, add the right amount of salt and sugar, make a sauce and pour it on the foie gras, add mint leaves to decorate.