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Scrambled eggs with cucumber
Ingredients: one cucumber (cucumber's sister) and two eggs.

Seasoning: garlic, oil, salt, chicken essence.

Exercise:

1, cucumber washed and sliced (accidentally ate a few mouthfuls); Beat the eggs and add chicken essence and salt.

2. Stir-fry the eggs in a frying pan and take them out immediately after the egg liquid is formed.

3. Saute garlic in a wok, pour in cucumber and stir fry, then add eggs, add salt and chicken essence, stir fry evenly and serve.

Note: If you like, sprinkle some shredded onion before cooking.

Delicious and nutritious! Simple and easy! Recommended dishes.