Egg white paste, also called protein paste. It is made of egg white, starch or flour according to the ratio of 1: 1, that is, 50g of egg white, 50g of starch or flour, and a proper amount of water can be added.

This sauce can make dishes crisp outside and tender inside, and the color is light yellow. This sauce is often used in soft fried dishes, such as "soft fried pork loin", "soft fried shrimp" and "soft fried fish sticks".

Whole egg paste

Whole egg paste, also known as egg powder paste, is made of whole egg (used for both egg white and yolk), starch or flour according to the ratio of 1: 1, that is, 50 grams of eggs, 50 grams of starch or flour, and appropriate amount of water.

It can make dishes crisp outside and tender inside, and the color is golden. This paste is often used for cooking.

Egg foam paste

Egg paste, also known as Korean paste and snow coat paste. This paste is made by foaming egg white, then adding rice flour or starch and flour and stirring evenly. The ratio of egg white to rice flour or flour is 3: 1, that is, egg white150g, rice flour or flour 50g (some are 35g of starch and flour15g).

Laiyao made of this paste is full, tender, white in color and beautiful in appearance. It is mostly used in cooking methods such as stir-frying, such as "prawn in snow coat", "fried sheep tail" and "stewed chicken".

Gouache paste

Gouache paste, also called dry paste, is made of 2 parts starch and 1 part water, namely 100g starch and 50g water. The proportion of starch can be changed according to different qualities. The thickness of gouache paste should be able to wrap the raw materials.

This sauce can make dishes dry, crisp and golden in color. This paste is often used for cooking, such as "fried yellow croaker with vinegar" and "sweet and sour fillet".

Dry powder paste

Dry powder paste, also called lion paste. The main ingredient is dry starch. The method is to roll the raw materials pickled with condiments on dry starch and then process them into dishes.

This sauce can make dishes crisp, golden in color and clear in knife lines. It is suitable for dry frying and crisp frying of raw materials, such as "Sweet and Sour Mandarin Fish", "chrysanthemum herring" and "grape fish".

Hair powder cream

Paste, also known as powder paste, is made by mixing baking powder, flour and water in a certain proportion. The material standard is 15g baking powder, 350g flour and 450g water.

This paste can make dishes full, loose, fragrant and light yellow in color. Suitable for cooking, such as "fish noodle".