1, Chili oil
If you eat spicy food, Chili oil is the protagonist of cold salad properly.
2, feed oil
When you make Chili oil, you use the oil. The oil is heated and boiled with some auxiliary materials, which can add fragrance to the dishes. Usually, when cooking, you often add a spoonful of oil to improve the taste.
3. Feed water
To prepare cold salad, there is also an important seasoning: water. When you buy cold salad, you can notice that there is a bowl of water in the seasoning. These are some seasonings, which are prepared into water in advance to prevent them from dissolving when mixing vegetables, so that they can be mixed evenly. They are all commonly used fresh-keeping seasonings.
4. Sesame oil
Sesame oil is also very important in cold salad, not sesame oil, but the kind of sesame oil that tastes very hemp and fragrant. The amount of sesame oil is small, and the method is complicated. You can go to the supermarket to buy a small bottle, which is almost enough in a summer.
Introduction to the practice of cold eggs;
Material preparation: 4 eggs, minced garlic, Jiang Mo, 1 pepper, soy sauce, soy sauce, sugar, oil consumption, sesame oil, etc.
1, clean the eggs first, add water to the pot, cook the eggs in cold water, and cook for 5 minutes after the water is boiled.
2. Take it out after cooking, have a cold water, and then shell the eggs.
3, the knife dipped in water, so that the yolk will not stick to the knife, an egg cut into 4 petals.
4. After cutting, put it on a plate and put it in a lotus shape. Then cut ginger, garlic and onion into foam and chop red pepper.
5. Mix the chopped garlic, Jiang Mo and Chili with soy sauce, soy sauce, sugar, oil consumption and sesame oil to make a mixed juice.
6, pour the adjusted juice, sprinkle with chopped green onion, burn some hot oil in the pot and pour it on. A plate of delicious and beautiful cold lotus eggs is ready.