1, it takes 15-20 minutes for the rice cooker to cook corn; Cooking corn in an electric cooker is usually timed after the water is boiled. After the water is boiled, add the corn, and it usually takes about 15 to 20 minutes for the corn to be cooked. Especially tender corn, it is not suitable for cooking for a long time, and it can be cooked when it smells rich fragrance. Young corn generally ripens faster than old corn, and it is not delicious when cooked for a long time.

2. There is also a kind of waxy corn cooked in a rice cooker. Generally speaking, waxy corn is similar to old corn, and it takes about 20 minutes to cook. If you like people who keep the original flavor of corn, you can choose steamed corn and boiled corn. It doesn't taste as good as steamed corn