Homemade homemade meat loaf

Practice:

Cut the meat into cubes, wash, cold water in a pot; add green onions, ginger and garlic, cooking wine and boil;

Skim off the froth, fish out and wash and set aside;

Oil in the pan is hot, add rock sugar, stirring constantly over a low heat to become a sesame color;

Put in the pork and stir fry evenly, add onions, ginger, garlic, dried chili peppers;

Stir fry evenly to get a flavor;

Add two spoons of soy sauce, half a spoon of old soy sauce, a spoon of oyster sauce.

Stir-fry evenly to stir-fry the flavor;

Add two spoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, stir-fry evenly;

Join the water that does not exceed the meat, and cook for 30 minutes on a low heat;

If the water is almost dry, you can add hot water halfway through;

Add a small spoonful of salt and a good hard-boiled egg, the egg on both sides of the sliding knife is more flavorful, and cook for another seven minutes or so! ;

Pan or electric cake pan brush with oil, fry until both sides of the golden brown can be;

meat and green pepper chopped and mixed together;

Put the meat and eggs, and finally pour the soup can be.