Pork liver

Noodles

Carrots

Onions

Spinach

Coriander

Scallion, ginger, garlic

Bean paste

Simple pork liver noodles

Pork liver should be washed several times until it is clean, and then cut up and marinated for fifteen minutes in a little bit of wine, a little bit of soy sauce, a little bit of sugar, and a few pieces of ginger. The liver must be cleaned several times, then cut it up and marinate it in a little more cooking wine, a little soy sauce, a little sugar and a few slices of ginger for fifteen minutes

Prepare all the ingredients, wash and cut them up

Wash the spinach

Boil water in a pot, then put in the pasta and cook it until it's cooked to eight minutes. Strain and put in a bowl

Put a frying pan, pour oil and put ginger for a while, put onion and fry

Put in carrots, add a spoonful of bean paste. Stir fry for a while, put pork liver quickly stir fry for a few seconds and pour hot water (pork liver is quickly cooked, too late to shoot)

This step is actually not to put the noodles, put spinach, spinach is cooked can be poured into the bowl of noodles on the line. Because fried pork liver is once cooked is almost, not too old.

Well, load the bowl and put the cilantro to take pictures can be opened.