Wuhan hot dry noodles with fresh wet alkaline noodles.

Main ingredient: 500 grams of plain flour, one egg, 200 grams of water, 2 grams of salt, 0.5 grams of soda ash

Accessories: cornmeal

Hand-rolled lye noodles:

1, plain flour, egg, cold water, salt, and soda ash are all put into a container, stirred with chopsticks to make a wad of dough, and kneaded slightly to form a ball

2, Sprinkle some cornmeal. Divide the dough into several parts. Roll it out.

3. Fold it like a fan. It's best to sprinkle some cornmeal while folding to prevent sticking.

4: Cut the noodles into your favorite thickness

5: Shake it out and sprinkle some more cornmeal. Eat unfinished sun open, clean bag to save a good into the refrigerator frozen (knife cut noodles have edges, supermarkets sell lye noodles are machine pressed in cylindrical shape).