Apricot for the apricot, plum occasional hybrids, mainly distributed in the Yangtze River Basin and South China, Southwest China, the Yangtze River north of the cultivation is very little, common varieties of apricot Longting apricot plum, Cangshan apricot plum, red halo apricot plum, small apricot plum, and so on.

Almond plum ripening season

Almond plum is about in the middle of July each year, generally a few dollars to a dozen dollars, depending on its planting area, planting varieties, quality, time to market, and market prices vary slightly.

What does apricot plum ripening look like

After apricot plum ripening, the receptacle will become swollen, the peduncle becomes shorter, the flowers do not smell basically no flavor, like apricot, the taste of the fruit is more acidic, and the surface of the fruit kernel appears honeycomb, and there are small concave points, and also like the plum.

Apricot plum eating apricot plum contraindications

Apricot plum consumption should not be too much, which contains fruit acids and a large number of sugar substances, need insulin to decompose, but diabetic insulin secretion is insufficient, need to be cautious, maternal, young children should not eat apricot or apricot products.

When to eat the best apricot plum

Apricot plum is generally in July, that is, it is the ripe season to eat the best, with a cough, go to the effect of dampness and heat, the flavor is more acidic, can promote the appetite, eat apricot plums and then eat, the appetite will become bigger.

How many apricot plums a day to eat

Apricot plums are rich in nutrients, containing the body's daily needs of vitamins and fiber and other ingredients, can be eaten every day, generally 4-6 per day can be, to avoid excessive consumption of harm to the body.