1, pot pour into the amount of water, the tripe cold water pot, and then pour into the wine, ginger, stirring are on high heat to boil, about 5 minutes to cook and then fished out to wash; 2, will be cleaned tripe into a rice cooker, and then add star anise, sesame seeds, ginger, pouring in the water did not over tripe, choose stew function; 3, will be cooked out and cooled, and then cut into thin strips; 4, green pepper cut into circles, ginger shredded, garlic, and then cut into thin strips; 4, green pepper cut into circles, ginger shredded, garlic, and so on. Select the stew function; 3, will be cooked tripe fish out to cool, and then cut into thin strips; 4, green pepper cut into circles, ginger shredded, chopped garlic; 5, pot pour into the amount of cooking oil, pour into the minced garlic, ginger stir fry evenly, stir fry flavor; 6, pour into the green pepper stir fry evenly; 7, stir fry until the green pepper breaks the life of the pepper, pour into the tripe wire to continue to stir fry; 8, tripe wire and stir fry with the ingredients together evenly, and then add salt in turn! , soy sauce, oyster sauce, chicken essence continue to stir fry until the tripe color can be; two, colored pepper fried tripe head. Tripe head 200 grams, 30 grams of green pepper, 30 grams of red pepper, 30 grams of yellow pepper, 3 grams of ginger, 5 grams of garlic, 5 grams of green onion, 0.5 tablespoons of oil, 1 tbsp of wine, 1 tbsp of sugar, 2 tbsp of salt, 0.2 tbsp of monosodium glutamate (MSG). 1, tripe head in the supermarket to buy is a boiled semi-finished product back to the washed and sliced into an irregular diagonal slice. 2, three colorful peppers to remove the tips and seeds washed and cut into pieces and standby. 3, pot of boiling water will be the three colorful peppers blanching when you put a little bit of Salt and oil so that the color is more beautiful, but do not take too long Oh blanching immediately after the cold water in the cool drained. 4, pot of boiling water into the tripe head blanching over high heat to remove grease and impurities immediately after the cold water in the cold water and then drained. 5, three color peppers and tripe head are dealt with on the perfect pot. 6, pot of oil heating into the chopped onions, ginger and garlic popping aroma. 7, into the head of tripe at the same time to put the Wine and sugar stir fry on high heat. 8, into the three colorful pepper and then into the salt and MSG quickly stir fry evenly to taste can be out of the pot to enjoy.