New Orleans barbecue material: 30

Chicken legs? ：250

ingredients

Toothpick: 1 root

Plastic wrap: 1 piece

Qingshui: 30

Specific steps

first step

1. soak the chicken legs in water for a while first. According to1:1,water: barbecue material, 30:30.

Second step

2. Control the dryness of the chicken legs. Use a toothpick to tie a proper amount of small holes to facilitate the taste.

Third step

3. Add water and barbecue ingredients and mix well.

Fourth step

4. After the chicken legs are evenly covered with juice, wrap them in plastic wrap and put them in the refrigerator for one day (remember to turn them over several times in the middle to fully marinate them).

Step five

5. Preheat the oven in advance, put the chilled chicken legs on the baking net and fire them in the middle layer 180 degrees for 45 minutes. Remember to put something below to catch the juice flowing down.

Step 6

6. About 5 minutes, brush the remaining juice evenly on both sides of the chicken leg, turn over and brush the juice again after 10 minutes, and so on every 10 minutes until it is cooked.