1. First, put salad oil 10kg into the pot, put clean coriander section 1kg, soak and fry coriander until there is no water, then turn off the fire and add onion, garlic and ginger 100 g.

2. Add 300g of pork floss, 3kg of roasted coconut, 65g of dried Chili powder, nut paste 1 kg, simmer for about15min, then add 2kg of special flavor juice, 200g of Longjing tea juice, 70g of sliced sugar, simmer for 30min, and finally add Hayes chicken essence1.

Second, the practice of spicy sand tea

Spicy sand tea is basically the same as special sand tea, except that Laoganma spicy sauce and Sanwu spicy sauce are added, and the proportion of oil is also adjusted. The salad oil and red oil are 2kg and 8kg respectively. During the boiling process, when three pieces of onion, ginger and garlic were added, 300g Laoganma Chili sauce and 1kg Sanwu Chili sauce were also added, and other production procedures were basically the same.

Third, the practice of special flavor juice.

1. Flavor juice is the basic material in various dipping sauces, mainly to show the refreshing, delicious and sweet characteristics of small sauces. The raw materials are dried seaweed 350g, scallop 500g, pear and Guoguang apple 1 kg, celery and carrot 450g, onion 350g and mushroom 50g.

2. The spices are Illicium verum, Fragrant Fruit each 15g, Amomum villosum, Pericarpium Citri Tangerinae and White Pepper each 10g, Glycyrrhiza uralensis 6g, kaempferide 8g, Tsaoko, Vanilla and Fragrant Leaf each 12g.

3. First, scallops and seaweed are washed and soaked, pears and apples are washed and cut into pieces, celery, carrots and onions are washed and cut into pieces, dried mushrooms are washed and soaked for later use, spices are soaked in water for 30 minutes, washed and packaged for later use, a portion of 1 big brine is taken, 20kg of water is added to ignite, and the above-mentioned treated raw materials are added and boiled with strong fire.

4. Then turn to medium fire and cook for 2 hours, then remove the residue and bottom material with high fire, which is the flavor juice. There are many ways to dip fat cows. When eating fat beef, many people like to prepare the seasoning and use it directly when eating, while some people like to prepare the ingredients and prepare their favorite fat beef dip when eating. This sauce is suitable for many occasions, such as hot pot and barbecue.