Sure. On the premise that mango is not bad, Kate mango is hard to eat. Kate green mango is hard to eat or soft to eat, different situations have different answers. Green mango itself has a hard texture, and sometimes it will not soften when it is fully mature, so whether it can be eaten or not depends on whether it is mature.

Generally speaking, the ripe green mango has certain elasticity when pressed, and this green mango can be eaten directly; However, if the green mango is particularly hard and inelastic when pressed, it is still relatively raw. This green mango contains more tannic acid and allergens, so it is recommended to wait until it is ripe.

Green mango preservation:

It is not recommended to keep it in the refrigerator for a long time. Immature green mango is not recommended to be kept in the refrigerator for a long time, because mango is a tropical fruit. If it is refrigerated for a long time, it will easily make the peel black and may cause nutrient loss.

If you want to store it for a short time, it's ok, but it's best to put it in a fresh-keeping bag, so that the nutrients and taste of the green mango can be preserved to a certain extent, and you should eat it as soon as possible after taking it out of the refrigerator, so as to avoid corruption and deterioration of the green mango.