The simplest way to do shrimp is boiled, also known as white, boiled shrimp can best retain the freshness and original flavor, only a small amount of water with a few slices of ginger, and then drop a few drops of oil, a white shrimp sweet and delicious.

So in addition to boiled shrimp, what else to do?

In fact, there are a lot of shrimp practices, can be steamed, stewed, deep-fried, etc., there is also a more famous characteristics of the traditional dishes - drunken shrimp, drunken shrimp is Shanghai and Ningbo area of the specialties, and its shrimp freshness requirements are relatively high, it must be live shrimp to do so, and it is to be live river shrimp. Drunken shrimp, as the name suggests, is a live shrimp into the wine, so that shrimp drunken stun, its taste slightly fishy and a little bit of eating raw shrimp, for some people may be a delicacy of the world, but for me only need to taste once.

Today, we share a more homemade practice, but also usually at home will do, green pepper stewed prawns, without too many ingredients, the method is simple and delicious, suitable for the whole family to eat together.

green pepper stewed prawns - flavorful meat tender, sweet and crisp

Instruments: shrimp, green pepper, ginger

production steps

Step 1: remove the head of the shrimp, peel off the shrimp shells cleaned, placed on a knife plate, cut across the knife, take out the shrimp line. (tips: shrimp horizontal cut, be careful not to too hard to cut off the shrimp, almost cut two thirds of the line.)

Step 2: clean the green pepper after cutting in half, but in addition to the inside of the green pepper seeds, cut into long strips, and then cut into small dices, ginger cut into ginger.

Step 3: Heat a little oil in a pan, add ginger, and then stir-fry the peppers until they turn colorful and soft. (Tips: Stir-fry the peppers for about 1 minute, or less if you want a crisper texture.)

Step 4: Add the prawns to the pan and sauté over low heat until the prawns turn red and the bottom side is a little burnt, then turn the other side over, add a little soy sauce and salt to taste, and stir-fry evenly.

A flavorful, crisp and refreshing green pepper stewed prawns can start.

green pepper stewed prawns tips

1, shrimp is easy to cook seafood, if the cooking time is too long, shrimp meat will become hard, so should not be cooked for a long time.

2, the shrimp shells in this dish is peeled off, if even the shrimp shells are fried together, you can fry shrimp oil, the flavor will be more fragrant.

3, the ingredients can also choose red pepper, celery or onion, etc., can also add a little green onion or garlic, the taste will be richer.

Final Conclusion

On shrimp in addition to boiled what else to do is shared here, in fact, there are many kinds of shrimp cooking method, the method is quite simple, as long as their usual home more research on some of the methods, I believe that you can also be delicious and delicious shrimp