1. thick toast a piece, the top coated with a thin layer of Chubby's salad dressing and then spread on the mozzarella cheese, and then put a strip of bacon, and then sprinkled with cheese according to their own preferences to put, like the egg can be an egg on it, and then finally sprinkle a little bit of freshly ground black pepper oven at 180 degrees, 15 minutes or so, absolutely crispy! The salad dressing is a lot better

450g toast mold a

270g of gluten flour

50g of eggs

25g of sugar

30g of whipping cream

30g of milk

30g of milk powder

20g of butter

3g of salt (1/2 tsp)

These are the most important ingredients in a good toast, but they are not the only ones. )

Baking powder 5 grams (1 tsp)

Soup seed 92 grams: 50 grams of flour +250 grams of water stirred, into the pot over low heat to 65 degrees, (no thermometer can be determined by observing the surface of the grain, thick), during the period of time to keep stirring, and do a good job after the cooled can be weighed to use the remainder in the case of maintaining a clean, sealed and refrigerated can be prepared for the next time to use, you can (Save 1-2 days, once the soup kind of batter turned gray can not be used again!)

Making Process

1. Pour milk into a bowl and microwave at 100% for 20 seconds.

2. Let it warm up (about 38 degrees, not too hot for your hands), add baking powder and stir well to make baking water.

3. Add high flour + egg + sugar + salt + milk powder + soup stock + whipping cream and add the baking water, knead into a ball and the surface is relatively smooth, add 20 grams of butter and continue to knead to the fully extended stage (i.e., there is a tough and translucent film, and when poked with a hand, it appears as a smooth circle shape).

4. Put it in a warm place covered with plastic wrap, fermentation until 2 times the size, with a finger dipped in flour in the dough to poke a hole in the hole will not be retracted. (This process is the first fermentation, about 40 minutes, I put it at room temperature, 28-29 degrees. In this free time you can brush the toast molds with a layer of butter.)

5. Remove the dough, gently pat out the air with your hands, divide into two, roll out, and let rise (this is the middle fermentation, 15 minutes.). Preheat the oven to 160 degrees Celsius.)

6. Roll out the two pieces of dough with a rolling pin to form an oval. Turn the dough upside down, so that the bottom side is facing up, and roll it up from the top to the bottom.

7. Bread rolls into a toast mold, covered with plastic wrap, put a rack in the oven, and then spread into a wrung out wet towel on it (be careful not to cover the air holes haha) hair system toast molds 7-8 minutes full.

8. Into the lower oven (four layers, if you put into the lower middle layer), 160 degrees for 30 minutes. (The exact time can be increased or decreased according to your own oven)

9. Remove the mold while it is still hot and let it cool. [1]

Making of white toast bread

Ingredients:

Medium dough: 3500g of high flour, 75g of yeast, 2000ml of water.

Main dough: 1500g of high flour, 500g of sugar, 100g of salt, 500ml of milk, 50g of S-500, 300ml of water and 300g of butter.

Methods:

1. Mix the ingredients of the medium dough in slow speed until well blended, and ferment for 3 hours at the ideal dough temperature of 26 degrees Celsius.

2. Mix all the ingredients of the fermented medium dough and the main dough at medium speed, and finally add the butter and mix until the gluten expands and the ideal dough temperature is 26 degrees.

3. Basic fermentation, dividing, molding, final fermentation, baking.