How to make Seven Xintian Spicy Crab, the most authentic Seven Xintian Spicy Crab recipe

Seven Xintian Spicy Crab

Ingredients

2 green crabs 2.5 pounds

3 green onions

6-7 slices of ginger

8 slices of garlic

3 dried chili peppers

2 star anise

Salt 2 tbsp

Sugar 2 tsp

Fresh soy sauce 2 tbsp

Soy sauce 2 tbsp

Salt 2 tbsp

Sugar 2 tbsp

Soy sauce 2 tbsp

Monosodium glutamate 1 tbsp

Starch Moderate

Oil Moderate

Butter 2 tbsp

Chihsintien Spicy Crab

Crab open the lid and remove the gills to rinse the crab, the crab body with claws cut off the water control.

Break off the crab pincers and wash them, then crack them to control the water.

Wash and slice the ginger and garlic.

Clean the scallions and cut them into 3-5cm pieces.

Spread some cornstarch on the exposed part of the crab.

When the pan is hot, add oil and fry the starch-coated crab segments at 60% heat.

Fry the crab until golden brown, then set aside.

The pot is hot and add oil, put pepper, star anise, dry chili, ginger and garlic stir-fry, until the aroma comes out, pour in the pre-cut green onions and stir-fry, until the green onions are slightly peeled, pour the crab pincers, stir-fry until the crab pincers are slightly red, will be fried crab segments into the before, and add salt, sugar, wine, cover the pot, high heat and mulled for 10 minutes, open the pot and pour the fresh soy sauce stir-fry for about 5 minutes, add monosodium glutamate, serving plate.

Tips

1, each joint of the crab pincers should be cracked, otherwise not flavorful.

2, crab segments should not be too much when smeared with starch, if more can be shaken off some.

3, the last burning cauldron, the oil should be more, otherwise the taste is not good, easy to burn paste.

Crab practice spicy crab practice spicy crab how to do delicious

Spicy crab practice steps spicy crab practice illustrations 11. the crab belly up, first peeled off the bottom of the soft cover; spicy crab practice illustrations 22. and then turned over to peel off the front of the large shell cover, with the hands of the gills, white and the edges of the burlap and other parts of the removal of clean, skimming off the two large crab pincers, with the back of the knife to shoot out of the fissure, and the body is divided into two parts. Then cut the body in half; spicy crab practice diagram 33. ginger slices, garlic peeled, green onions cut diagonally into long slices, peppercorns, dried bell peppers, cinnamon, star anise to the bowl standby; spicy crab practice diagram 44 . Stir frying pan pour more oil, high heat until 80% hot; spicy crab practice illustrations 55. into the step three in the material sauté incense; spicy crab practice illustrations 66. When the color of the pan ingredients become dark, down into the peeled crab pan stir fry; spicy crab practice illustrations 77. stir fry for about 5 minutes, add salt, chicken essence, pour into the cooking wine cooking aroma; spicy crab practice illustrations 88. will be seafood sauce, spicy sauce, red chili powder Each large spoon into a sauce; spicy crab practice illustration 99 . Add to the pot; spicy crab practice diagram 1010. Add a small amount of water, stir fry evenly, cover the pot, smothered on low heat for 5-10 minutes.

.