Cao Kou and Nutmeg are both a kind of warm Chinese medicine, their main difference lies in the source of different, different effects, different appearance, Cao Kou is a common aromatic seasoning, can have to regulate the stomach and intestines, heat disinfection and other efficacy, and Nutmeg is mainly to make the brine products of the material is mainly for the asthma or bloating and other symptoms of the effect has a very good relief.

1, the source of different

cardamom

cardamom and nutmeg although there is a word difference, but the two are different herbs, their main difference is that the source is different, cardamom is mainly belongs to the nutmeg family class of dried seed kernels, but also a unique seasoning, and nutmeg is mainly under the dried seed kernels of the evergreen trees, generally used in the production of brine-based materials.

2, the efficacy of different

Nutmeg

Grass cardamom has a high medicinal value, it also belongs to the warmth, taste with a little bit of spicy flavor, can have to regulate the stomach and intestines, heat disinfection and other effects, generally suitable for frequent diarrhea of the population to take the best, and nutmeg is a kind of dampness and qi medication, mainly for the asthma or bloating and other symptoms have a very good effect of relief.

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3, the appearance of different

Cao Kou

Cao Kou is mainly oblong or oval, its bottom is mainly triangular, the appearance of the color of gray-brown or brown, the pericarp is very hard, and the cardamom is mainly oval, looks slightly larger, the appearance of the color of the gray-yellow.