Persimmon pepper don't do with colorful dishes, take it with these ingredients, the taste is awesome but also very rice

Speaking of persimmon pepper, I believe that we are all very familiar with it, this kind of pepper does not have a spicy taste, but a little bit of sweetness, for the kind of taste and like chili peppers, but also afraid of spicy friends, it's really perfect! This issue of food tutorials it, Tianjian beauty food shop is ready to share several persimmon pepper specialties, like to eat persimmon peppers, friends will hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn dishes da!

Practice 1: Persimmon Pepper and Potato Stir-Fry

Prepare the following ingredients: 2 persimmon peppers, 1 potato, 100 grams of tenderloin, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch

Prepare the following ingredients: remove persimmon peppers from the stem and seeds and then cut into small pieces, remove the skin from the potatoes and slice them and soak them in water, and slice the tenderloin. Add a little salt, add 1 teaspoon of cornstarch, scratch well marinated for a while standby! Then start a pot of oil and heat, the meat into the pot, stir-fry until brown, set aside, the pot again oil and heat, under the potato slices stir-fry for a while, and then under the bell pepper stir-fry evenly, drizzle half a bowl of water, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then cover the lid of the pot and simmer for 3 minutes, 3 minutes under the meat and stir-fry evenly can be out of the pot!

Practice 2: braised persimmon peppers

Prepare the ingredients as follows: 3 persimmon peppers, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, 5 grams of yellow wine

Prepare the specific method as follows: fresh persimmon peppers, remove the stems and seeds, cut the slices, preheat the frying pan, put the vegetable oil, pour persimmon peppers slices and stir-fry, soy sauce, rice vinegar, yellow wine, sugar, put it in a small bowl. Mix well and standby, see slightly charred that is poured into the sauce, cover the pan to medium-low heat and simmer for 3-5 minutes, drizzle a little rice vinegar stir fry evenly flavored, juice, you can turn off the heat from the pot!

Practice 3: persimmon pepper stir fry

Prepare the following ingredients: persimmon pepper 3, 200 grams of pork, carrots, half a teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce

Specific method is as follows: persimmon pepper cut into small pieces, carrots after peeling and slicing, sliced pork, put into the soup bowl, add a little salt, add a little soy sauce, add a teaspoon of cornstarch, then scratched well. Add 1 teaspoon of cornstarch, add a little salt, add a little soy sauce, and add 1 teaspoon of cornstarch! Add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce and stir-fry until raw!

Practice 4: Persimmon Pepper Stir-Fry with Chicken

Prepare the ingredients as follows: 3 persimmon peppers, 500 grams of chicken, 1 teaspoon of salt, 1 teaspoon of chicken essence, 2 tablespoons of cooking wine

Specifically do the following: Pepper, chicken chopped small pieces of standby, the pot of boiling oil, add the chopped scallions fried to taste, add the chicken stir-fry until 8 minutes, then into the pepper and stir-fry 2 minutes, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, add 1 teaspoon of chicken wine, stir-fry until broken. Add 1 teaspoon of salt, add 1 teaspoon of chicken broth, stir-fry evenly to remove from the pan!

Practice 5: persimmon pepper fried eggs

Prepare the ingredients as follows: persimmon pepper 1, 3 eggs, pepper moderate, salt moderate

Specifically do the following: persimmon pepper after washing and cut into thick slices, remove the core, and then start the pan with oil to heat, the persimmon pepper into the pan, and then in the inside of the cracked egg, sprinkle a little salt and pepper, according to their own taste!

All right, friends! Persimmon pepper eating method there are a lot of delicious practices for the time being will first share with you these kinds of, if you are reading this article tutorial process, do not understand the steps, please leave me a message in the message area below this article, I see will be immediately for you to answer, if you have a better suggestion, or more delicious practices, the same is also welcome to leave a message in the message area to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh!