Dried prunes (soaked in water for one hour and rinsed with water). Heat the oil pan again, then stir-fry the meat in the oil.

2.

Add a little cooking wine and stir-fry, pour dried plum vegetables and stir-fry, add water and add star anise to cook.

3.

After boiling, turn to low heat, continue to cook until the water is half, add salt, soy sauce and sugar, and then stew until the crispy vegetables are soft and rotten, leaving some soup for bibimbap.

Let's see what others say.