1 Main course (pot bottom): customized variety, material selection, cleaning, primary processing and pot bottom preparation 2 side dishes: customized variety, material selection, cleaning, primary processing and dish preparation. Accessories: customized bowls, processed accessories, prepared bowls. Others: tables, vegetables and seasonings can be prepared according to the situation, and hot pot does not have to be customized.
Hot pot side dishes: 1 Vegetarian food can choose bean products, bean bubbles, frozen tofu and so on. In fact, oil gluten is also good! This is medium-rare and strong. There are also vegetables, such as water spinach, yellow bud white, lotus root slices, small rapeseed and so on. You can choose pills to eat meat. Miyamaru is the first choice, as well as shrimp balls, crab balls and fish fillets. Well, grass carp is not easy to melt. If it's a spicy pot, eat pork belly, fat meat and lean meat just right. If you are in the coastal areas, there will be many more choices of seafood.