1, boil water, add proper amount of salt and a little oil, blanch the radish, take it out and cut it into small grains after discoloration (remember this key step, blanching can remove the spicy and slightly bitter taste of radish dishes);

2. Then put the dried eggs in and cook them;

3, hot pot cool oil, add minced garlic and red pepper to stir fry;

4. Add dried eggs and stir fry a few times;

5. Add chopped radish and chopped vegetables;

6. Stir fry a few times, add some salt to taste, stir fry evenly and serve.