1, the production of red oil

Rapeseed oil 10 pounds (soybean oil, peanut oil, sunflower oil, and second, can not be used to blend the oil, salad oil),

Small chili 2 pounds (must be used with a small pepper) crushed the finest,

Pepper 1.5 two, 0.5 two cinnamon, anise 1 two, fennel 1 two, 1 two, 1 two, 1 two grass, good ginger, Grass kou 0.5 two,, 0.5 naphthalene, 0.5 two, 0.5 two, onion 5 two, fresh ginger 5 two,

First canola oil into the pot to boil (10 into the heat), the end of the fire away from the source of the temperature for about 2 minutes (8 hot), the ginger, onion into the frying pan, a brief pause of half a minute and then all the spices into the frying pan, stirring back and forth a few times, spices about 5-6 minutes to fry fish out (this spice can only be fried 2 times, the water to make noodles sauce later boiled dashi. (This material can only be fried 2 times, and then cook the water to make pasta sauce), this time the oil temperature of about 180-200 degrees, the chili pepper gradually put in (not all at once into the frying pan), while putting the side of the stir, wait until the oil temperature is close to room temperature, and then put the spicy essence of 4 two, sesame oil essence of 4 two, thirteen spices appropriate amount of oil-soluble red chili pepper suitable amount of red veil into the frying pan and stir, cover the lid tightly, within 24 hours, to stir 4-5 times fully stirred, 24 hours to be used. Use.

2, the preparation of the sauce

5 pounds of water, salt 3-5 two (according to the quality of the sweet noodle sauce), the production of red oil after the big material (can be boiled 2 times) about 1 catty, the water boiled and boiled for 20 minutes to fish out of the big material to add the sweet noodle sauce 2.5 pounds (sweet noodle sauce quality is good to put a little), Wang Shouyi thirteen spices half a packet of soybean paste appropriate amount, the right amount of garlic powder, curry powder a little bit of monosodium glutamate 3 two, chicken essence 2 two, meat flavor essence 3 two, fully stirred end away from the fire.

3, other ingredients

one, fried sesame seeds

two, fried peanuts crushed

three, Xinjiang good cumin powder

four, high-quality pepper

five, Dahongro Pepper

five, thirteen spices of the Wang Shouyi

seven, sesame seed paste

eight, barbecue

this is the first time that I've ever seen a good barbecue. p>The string of gluten string with a brush to the sauce evenly brushed on the gluten, marinate for 5 - 10 minutes, and then evenly brush the red oil on the gluten string a few seconds, put on the grill on the grill bubbling, and then brush the red oil again to stop a little bit to grill, grilled outside the yellow slightly burnt tender sprinkled with sesame seeds can be;

Five-flavor: Sprayed with a small amount of pepper and thirteen spices are five-flavor

Marshalla flavor: coated with red oil in the chili pepper sprayed with a lot of pepper and pepper is spicy flavor

Cumin flavor: sprayed with a lot of cumin powder and a small amount of pepper is cumin flavor

Nut flavor: the pancake coated with sesame sauce and put a bit of peanut foam rolled into it.