Instruments pomfret 1, ginger, green onion, soy sauce, soy sauce, cooking wine, pepper, salt each moderate.

Practice

1, pomfret washed, a few cuts in the fish body, sprinkle a small amount of salt, pepper and cooking wine marinade for a while.

2, ginger slices, scallions cut into pieces.

3, the marinated pomfret with kitchen paper to wash off the water, control dry.

4, the pan put a moderate amount of oil, burned to 6, 7 layers of cooked ginger slices slightly fried, and then put the scallion; then put the pomfret, slow frying over medium-low heat; fry until one side slightly charred, turn and fry the other side; both sides of the frying to a slightly charred, mixing the appropriate amount of soy sauce, cooking wine, soy sauce, cooking the aroma.

5, then add the appropriate amount of water, high heat to boil, simmer for about 10 minutes, flip in the middle; the last big fire juice can be out of the pot.