1, 15 minutes to 50 minutes. Meat is bacon sausage class of food, put into the pot inside the time needed about 15 minutes can be steamed, but the meat is raw meat class of food requires a longer time, in 30 minutes to 50 minutes ranging. If you want to shorten the time, you can use a pressure cooker, pressure cooker steam raw meat only need about 15 minutes.

2, one is related to the pork you buy, if it is the age of the long pig's meat may have to be an hour or so, because its meat is more solid, if it is a small pork, that is, about four or five months of the pig's meat half an hour or so cooked.

3, but also one is also depends on the size of your meat, if the block of meat, chopsticks into the chopsticks, there will be no blood out, then it is already cooked. Put cold into the refrigerator, want to eat back to the meat can be taken out to use.