Ingredients: 400 grams of soaked fungus, 3 carrots, 3 eggs

Accessory ingredients: 1 tsp pepper, 1 green onion, appropriate amount of oil, a small amount of salt

1. Wash and prepare the soaked fungus, wash the carrots and prepare the eggs.

2. Crush the fungus with a food processor.

3. Crush the carrots as well.

4. Fry the eggs until cooked and scattered.

5. This step is very critical. Take out the fried eggs, add oil, and fry the carrots. You can use a little more oil, so you don’t need to add oil when mixing the stuffing.

6. Put all the ingredients together, add salt and pepper and mix well.