Moreover, boiling old pumpkins doesn't need all seasonings, just cold water, sliced wax gourd, put it in a pot, put the water on the stove and put it on a slow fire, and then cook it slowly until it becomes soft. Eating pumpkin is not easy to get angry easily. Winter melon Xin Wen. From the perspective of Chinese medicine, wax gourd is a kind of hot food, and it is impossible to have a prosperous liver after eating it. And the nutrition is good. The time required to cook the slices depends on the thickness of the slices. Generally, it takes 15 minutes for thin slices, and 30 minutes for thick slices and chunks.
One way for my family to eat sleeping melons is to cut them into thick slices and put some water in them. Wogua needs to be cooked for half an hour because of its high water content, and the whole cooking process needs stirring. After boiling, it is pressed into a thick shape with a spoon, which is sweet and delicious. In addition, the other is to cook Wogua Fu Xiao and Xiaomi mobile phone together to make Wogua Xiaomi soup, which is sweet and fragrant to drink with Xiaomi mobile phone. It's delicious. When cooking honeydew melons, we can grasp the steaming time according to the thickness and life cycle of the melons. Old honeydew melons within 2 cm can be cooked in about 10 minutes.
However, I strongly recommend steaming, because the steamed water is not as much as boiling water, and it is easy to cook when cooking various dishes later, except soup and porridge. What special food will Wogua cook? Wogua can be made into Wogua soup, Wogua porridge and Wogua soup, and can also be used to make Wogua cakes, Wogua braised rice, Wogua baked, Wogua steamed buns and steamed buns, and so on.