Main ingredient: shrimp 150g

Accessories: oil, salt, 9 degrees of rice vinegar 1 tbsp, sugar 1 tbsp, tomato sauce 1 tbsp, a little water starch, half an egg, a little pepper, a little cooking wine

1, thawing shrimp, shrimp intestines to remove shrimp threads.

2, add cooking wine, pepper marinade for a while.

3, add egg, starch, salt and mix well.

4, start a pot of oil to seventy percent heat into the shrimp.

5, fished out, the oil will be hot.

6, after the oil temperature rises under the shrimp re-fried for a few seconds to remove the oil control.

7, the tomato sauce, sugar, vinegar, a little salt, water into a sauce.

8, the bottom of the pan oil, pour into the tomato juice and stir fry for a few seconds on low heat.

9, pour into the shrimp hang well out of the pot.

10, finished.