The preparation method of egg sweet soup is as follows:

Ingredients: clear water 1000ml, 3 eggs, and appropriate amount of sugar. Boil a proper amount of water and beat in three eggs. Stir the egg yolk quickly to avoid sticking to the bottom. You can keep an egg yolk without poking it, and add appropriate amount of sugar according to your taste. Of course, it is best to taste the obvious sweetness, and not to drown out the egg flavor. Continue to cook for about two minutes, taking care not to overflow the pot. Put it in a bowl and let it cool. Why don't you try it?

Another way to do it.

Wash coix seed and lotus seed, soak them in water for 3 hours, wash the hair of tremella, tear it into small pieces (roots are not used), heat it in water for 3 hours, soak it for 2-3 hours, then pour the soaked lotus seed, coix seed and tremella into a casserole together with water, and add a proper amount of hot water. After the fire boils, turn to medium and small fire and cook it until soft and rotten, and cook it for almost an hour.

Now add longan, appropriate amount of rock sugar, cover the pot and continue to cook. During this time, you can wash the medlar first, the red dates clean and remove the core. When the soup is thick, pour the medlar and jujube together, then cover the pot and cook for 10 minutes.

Egg sweet soup, also known as egg ear soup. Some places do not add sugar, and some places add sugar. The so-called home cooking, a taste is not fixed. As long as you can make the hometown you miss taste and recall your home in a foreign land, that's enough.