Edible wild mushroom
1. Rhododendron: Wild edible fungus, which contains essential amino acids, vitamins and other ingredients, has the effects of soothing and nourishing blood, and is especially suitable for lying-in women and anemia patients. Its taste is sweeter and smoother than other edible fungi. Red fungus should be big and thick, and the dark red color is the best. You can cook soup, chicken, fried and stewed. Remember to cook it thoroughly, especially if it is fried thoroughly.
2. Boletus: This mushroom is a precious strain in Yunnan, and its price is generally more expensive than other mushrooms. But it tastes delicious, has a unique fragrance, is rich in protein and carbohydrates, and is very rich in nutrition. It can be fried, boiled and eaten in various ways. You can cook boletus according to your taste.
3. Penicillium. This type of fungus is blue in appearance, which is very similar to the color of grass and is a protective color. After the rain, the yield is very large, and this fungus is very common in all parts of Yunnan. Mushrooms and chickens cook soup together, and the qingtou mushroom chicken soup is very delicious, smooth in taste, tender in entrance, and accompanied by the fragrance of nature.
Toxic wild bacteria
1. Amanita: This fungus is a highly toxic wild fungus, and the mortality rate is very high after eating it by mistake. Amanita has a smooth surface and is brownish green or grayish brown. Volva is large, thick, bract-shaped and white. The fungus ring is white and the upper part of the stalk is raw. If you eat this poisonous wild fungus by mistake, you must go to the hospital for examination in time.
2. Red Goose Ointment: This fungus is also called "Red Mantis". The appearance is red and the mushroom umbrella is red, which is very beautiful. However, it is a highly toxic fungus. When you encounter this kind of fungus, you must not pick it and eat it.
These are some common wild mushrooms in Yunnan. You can pick and eat them in the corresponding season, but you should not eat poisonous mushrooms by mistake.