8 best practices for pig's foot soup: pig's trotters and golden broccoli soup, lotus root pig's trotters soup, soybean pig's trotters soup, peanuts and jujubes pig's trotters soup, pig's trotters soup, radish and dried honey jujubes pig's trotters soup, double kernel pig's trotters soup, hawthorn beef pig's trotters soup.

1, pig's trotters golden broccoli soup

Soak the golden broccoli in warm water for half an hour, remove the tip, change the water and wash, cut into small sections. Wash the pig's hooves, chopped into small pieces with a knife, into the casserole, and then add the right amount of water, placed on a high flame to boil, add the golden broccoli and rock sugar, with the fire stew until the pig's hooves rotten can be.

2, lotus root pig's trotters soup

Lotus root washed and peeled, peeled lotus root, sliced block spare. Pig's hooves hair, wash, water and prepare. Boil a moderate amount of water into the pig's feet meat, jujubes, red beans, tangerine peel and lotus root, with a high fire to cook for 10 minutes, and then with a low fire to boil together for 3 hours, the flavor is overflowing, can be consumed.

3, soybean pig's trotters soup

Soybeans soaked overnight soaking. Cold water into the pot, add cooking wine, into the system of net pig's feet in addition to blood, to be water open immediately after the fire out of pig's feet. Carrots cut into chunks. Soaked soybeans and pork knuckles into the casserole, add green onions, ginger, peppercorns and half a pot of water, soup boiling soup over high heat for about 5 minutes to turn the heat to simmer. Boil about 1 hour to add carrot pieces. Then boil for about half an hour to add berries and salt, use chopsticks to tie the pork knuckles, very easy to penetrate, and then a little boil a little while off the fire.

4, peanuts and jujube pig's feet soup

Peanuts, jujube first soaked in water for 1 hour, fish out. The pig's hooves to remove the hair and armor, wash, chopped. Pot on the fire, put the right amount of water, add peanuts, jujubes, pig's feet. Boil with high fire and then simmer until cooked, add refined salt to taste, that is.

5, pig's feet soup

Wash the pig's feet into the cold water pot, put a few slices of ginger and cook on high heat; boil and then turn the fire cooing, floating in the upper layer of the froth skimmed off clean; skimming the net froth of the pig's feet soup into the electric stew pot, into the seasoning packet, screwed to the "high-grade" simmering for two hours, and sprinkle into the appropriate amount of salt before leaving the pot! The seasoning that is.

6, dried radish and honey dates pig's feet soup

Dried radish soaked for 1 hour, cleaned and cut into pieces, honey dates clean; pig's feet chopped pieces, cleaned, flying water. Burning pot, the pig's hooves dry explosion 5 minutes; 2000 grams of water into the tile pot, boil and add the above ingredients, martial arts fire boil roll, change to the fire boil 3 hours, add salt for seasoning.

7, double ren pig trotters soup

Pig trotters clean up, chopped into pieces, into the boiling water blanching, remove the blood foam, fish out to be used, peanut kernels with warm water soak up; hawthorn washed. Casserole set on the fire, pour the right amount of water to boil, down into the onion, ginger, pig's feet block, large fire boil after changing to a small fire to cook for 1 hour, add peanut kernels, hawthorn, pine nuts, the remaining seasonings and then small fire to cook for about 1 hour can be.

8, hawthorn beef pig's trotters soup

All the ingredients plus three times the water put in the stew pot stew for 3 hours, and then go to the oil with a little salt to drink.