Cold tofu is a common cold dish in northern China. It looks fresh and tastes fresh. Soft tofu has the taste of whole beans. Third, mix Shaer and monosodium glutamate evenly, melt them in soup and hang them in tofu. A tofu and onion are mixed together, and the soybean oil returns to the tofu. Commonly known as Huiniang cuisine, it has delicious flavor and bright color.
Onion tofu is a dish we often eat at home. Talking about how to eat is simple. Let me introduce my specific method. Onions and tofu are light, full of color and flavor. When choosing tofu, try Houssard Tofu South, which is soft, smooth and tastes better. It is best to use sesame seeds and salt oil to stimulate the taste of shale, and then mix it with tofu, but the taste is really special, refreshing, appetizing and greasy. I don't like tofu very much. I really like this dish. We will share specific methods with you. If you like tofu, you can try it.
Use tofu to make shallots, which is suitable for shallots and likes to eat spicy food. It is recommended to choose red shallots. This kind of onion is hotter and tastes heavier than white onion. Onion has a strong fragrance and a heavy taste. Tofu is full of water, and tofu mixed with onion will affect the taste. Tofu is an ordinary bean product, rich in protein, soft and delicate in taste, fragrant, easy to use in cooking, easy to understand, cold, fried, soup and stew are all good choices, which are very popular with people. Then, eat it with a censer. Finally, put tofu on a plate to cool, pour soy sauce on the plate and pour some sesame seeds. But now you have to blanch the tofu you bought, then cut it into small pieces, put it on a plate, then clean the onion and cut it into chopped green onion. Well, put a little soy sauce, a little sesame oil for those who like sesame oil, and a little Chili oil for those who eat Chili.