1, first of all, we are going to make potato cakes with proper flour, a potato and water.

2. Peel the potatoes first, and then plan the potatoes into shredded potatoes with a planer, as shown below.

3. Then put the sliced potatoes into a bowl, add flour and appropriate seasoning.

4, add some chopped green onion to adjust the taste, and then stir evenly with chopsticks for later use.

5. Put a proper amount of cooking oil into the pan and put the stirred potato shreds into the oil pan.

6, just fry both sides until golden, don't take too long, or it will burn off. The picture below shows the fried potato cake.