Korean Chili sauce is an essential raw material for bibimbap, and can also be used to make fried rice cakes and kimchi fried rice.

Raw materials:

Korean chili sauce 50g, light soy sauce 1 spoon, miso 30g, ginger juice 1 spoon, garlic paste 1 spoon, sesame oil 1 spoon, and cooked white sesame seeds 1 spoon.

How to do it:

Mix all the materials and stir well.