Steps for baking banana slices1 Prepare 2 bananas.2 Thinly remove the skin from the bananas.3 Cut thin slices of even thickness. (Like the thickness of a dollar coin, too thick baking time will be long.) 4 Gently arrange the pan into a greased baking sheet.5 Preheat the oven in advance, top and bottom 100 degrees, and bake for 40 minutes.6 When the time is up, take the baking sheet out of the oven.7 Transfer the banana slices to the baking sheet.8 Put them in the middle of the oven.9 Bake at 80 degrees on the top of the oven, and 90 degrees on the bottom, and continue to bake for half an hour more.10 Bake the banana slices at 100 degrees on the top, and 90 degrees on the bottom. After baking, charred texture, put a sealed bag to save.10 Finished picture, healthy and assured snacks.11 Charred texture, sweet and very tasty.12 Finished picture, health and wellness does not gain weight snacks.

Banana milkshake, choose two bananas, cut them into small pieces, put them into the juicer, and then add sour milk and a small amount of honey, because bananas are already very sweet, a few drops of honey will be enough, we just need to be that special flavor, start the juicer, break them into pieces and mix well, and finally sprinkled with washed raisins, a cup of delicious banana milkshake will be completed.

Beat the eggs into a bowl, add cornstarch, flour, custard powder, a small amount of water and stir into a thick paste to be used. 3, the pan with oil, burned to 5 into the heat, the banana dipped in egg paste, under the frying pan frying until the color of golden brown. 4, another pot, add a little salad oil, add sugar, simmer over low heat until the sugar is completely melted, during the period of time to use a hand spoon to constantly stir the pot of sugar so that it is heated evenly and consistently. 5, sugar color to golden brown out of the silk, pour into the fried bananas, sprinkled with sesame seeds and turn well out of the pan quickly on a plate, with cold water dipped shabu-shabu food.

Bananas cut off, insert a bamboo stick, put in the freezer, when the ice cream to eat!

Drizzle with egg wash and dip in breadcrumbs for deep frying! Dip in batter too!

Wrapped chaos skin, twisted at both ends, put in the oil to fry!

First of all, you need to choose a more ripe banana, so that the banana is more sweet and soft, in an egg and mix it well, cut the banana into small pieces over the egg mixture, and then wrap the banana with egg mixture in turn wrapped in cornstarch, breadcrumbs. Finally, hot oil in the pan into the bananas, frying the whole body golden brown, fishing out with absorbent paper to wash the oil on it -