Spaghetti with tomato meat sauce
Materials
Spaghetti (spaghetti), meat stuffing (beef and pork can be), tomato sauce, tomatoes, onions, broccoli, carrots, olive oil, garlic, pepper, salt.
How to do it
Cooking the pasta
The secret of cooking spaghetti is to cook the pasta until it is soft and firm, so that the texture will be good, and it is also good for styling.
1, first boil a pot of water, after it boils put a spoonful of salt, and then put a few drops of olive oil (this is to prevent the pasta from sticking together, and it will be more delicious to eat).
2. Disperse the pasta into the pot and stir it well with chopsticks to prevent it from sticking together.
3. When cooking the pasta, pay attention to the time scale provided on the pasta package, and then check the firmness of the pasta 1 minute before the time is up.
The way to do this is to pinch it off and observe if there is a white heart in the center of the pasta that is the size of a needle tip, if there is, then the pasta taste is good.
4, with a leaky spoon to pick up the pasta, drained, soaked in pure water, served on a plate.
Stir-fry sauce preparation
1. cut broccoli and carrot slices into the pot of boiling water, blanch a little fished out of the cool water to rinse (garnish with).
2. Cut the onion into small dices, minced garlic, and peel the tomatoes after blanching them in boiling water and cut them into small dices.
Meat Sauce Directions
1. Marinate the meat with wine for 15 minutes.
2, the pan is hot, pour a moderate amount of olive oil, the meat mixture into the stir-fry until browned, and set aside.
3. Stir-fry the garlic and onion in the oil in the pan until fragrant, then add the diced tomatoes.
Stir-fry until the tomatoes are soft, then add the meat mixture and tomato sauce (to cover all the ingredients).
Sprinkle a small amount of pepper and salt, pour in the appropriate amount of water to cook the noodles together over low heat until the sauce is thickened, then OK.
Shrimp pasta
Ingredients
2 tablespoons of pasta sauce, 250 grams of pasta, salt, shrimp, green and red pepper, black pepper, olive oil.
Methods
1, shrimp blanch and cut into small pieces, green and red pepper cut into small pieces and set aside.
2, the pot of water boiled with a little salt, open under the spaghetti after the opening of the pot to add a little cold water, to be opened again after changing to a low fire to cook 8 minutes can be removed.
3, the most critical step: will be fished out of the pasta pot with a little olive oil and mix well.
4: Heat the oil in a pan and sauté the shrimp.
5. Pour in the pasta and stir-fry, adding two small spoons of pasta sauce.
6, pour into the green and red peppers and stir-fry together, add a little salt and black pepper before leaving the pan.
Pasta
Materials
3 tomatoes, half an onion, 10 grams of butter, basil (can be left out), black pepper, salt, sugar, chicken spaghetti, mushrooms, ham, green pepper.
Practice
1, in the pan with a moderate heat to melt the butter, turn on the heat, add the chopped onion, sautéed flavor, pour in the diced tomatoes and stir fry.
2. When the soup comes out, add basil, black pepper, salt, a little sugar and chicken essence, keep stirring, and reduce the soup to a sauce over high heat.
3. Pour water into the pot and heat it up, then add a pinch of salt when the water boils.
Then cook the pasta for the time indicated on the pasta bag, and run it under cold water.
Control the water, pour a little cooking oil into the pasta and stir to avoid sticking.
4: Heat a small amount of oil in a wok. When the oil is about 7 minutes hot, add the mushrooms, ham and bell pepper and stir-fry to release the flavor.
Pour in the fried tomato sauce and pasta, stirring well in the pan, and the pasta will be ready
.