Zongzi is a very good kind of glutinous rice food, its practice is more, generally according to their own taste to add a variety of ingredients, such as red dates, red beans and pork and so on. When cooking rice dumplings, the fire is also more important, generally should be first boiled with high heat, and then slowly cooked with a small fire, so that cooked rice dumplings will be more fragrant.

One, cook the dumplings after the water boiled big fire or small fire

Cook the dumplings after the water boiled with a small fire.

Cook dumplings on high heat! Cook the dumplings slowly over low heat.

Feel the dumplings are almost cooked, you can take a dumpling and open it. If you don't, keep cooking. Never wait until you get back to the pot because if you don't cook it through, it will take longer to cook when you're cold. You can also cook it to a certain point and scoop it up with your fingers and press it, if it feels soft and sticky it's done, otherwise you need to keep cooking.

After the dumplings are cooked, do not rinse out the pot, put the dumplings in the pot, soak for more than 1 hour before making the pot. This tastes better and the flavor will be better.

Two, why use a small fire after cooking dumplings water boiled

can let the dumplings completely cooked.

The dumplings are cooked slowly by turning the fire into a low fire. After the water is boiled over the fire, the dumplings start to cook slowly over low heat. This ensures that the dumplings are cooked completely. However, the cooking time will be longer, usually taking 1-2 hours, depending on the actual situation.

However, if the dumplings are not raw, then there is no need for this method, either raw or low fire can be used. The fire burns faster and the low fire burns slower, but the flavor is softer, so you can cook them as you see fit.

Three, how long does it take to cook dumplings

30 minutes - 3 hours.

The main ingredient of dumplings is glutinous rice. Cooking is not easy. The heating time should be longer. Cooking in a pressure cooker for 15-30 minutes is enough. And cook dumplings with ordinary stove can be cooked for a long time. Cooking for 3 hours is appropriate. For example, the elderly and children in the fruit house cooking time can be longer, to be cooked soft before eating.

The dumplings are mainly divided into frozen dumplings and raw dumplings. Frozen dumplings are usually cooked dumplings, the time will be shorter. It is important to note here that if the dumplings are frozen, they should not be boiled in cold water. Boil the water and then put the dumplings in. In addition, the water inside will allow the frozen dumplings to be completely immersed. Then cook for about 15 minutes. Frozen dumplings should not be boiled for too long, otherwise, the dumplings will rot easily. It takes a long time to make the dumplings, but it is hard to say the exact time. It is determined by the size of the dumplings. If it is fast, sometimes it can be finished within an hour, if it is slow, it will take a few hours.