I believe many people will mispronounce [jiāng] beans with sesame sauce. Cowpea provides high-quality protein that is easy to digest and absorb, and a proper amount of carbohydrates, vitamins and trace elements can supplement the body's nutrients. Let's take a look at the practice of cowpea with sesame sauce.

The picture comes from the Internet.

1, first of all, we need to prepare cowpea, sesame sauce, soy sauce, salt, chicken essence/monosodium glutamate, garlic paste and Chili oil (don't put it if you can't eat spicy food)

2. Wash cowpeas, cut into small pieces, and add water to the pot to boil.

3. While boiling water, we prepare sesame sauce. Add warm water to sesame sauce and stir in one direction. Add soy sauce, garlic paste, salt, chicken essence and Chili oil and stir well.

4. After the water is boiled, add cowpeas and cook them, and scoop up cold water.

5, put the cowpea on the plate and pour the evenly mixed sesame sauce.

Note: Cowpea must not be eaten raw, but must be cooked.