The Dragon Boat Festival is coming

As a veteran foodie

Of course, you won't miss this opportunity to feast on zongzi!

Guangdong is a vast area

Different places have different kinds of dumplings

Where are the best dumplings?

Welcome to battle from all over Guangdong!

Huizhou: fragrant gray water rice dumplings

Now in many mountainous areas of Huizhou, the villagers are still using the traditional method of making gray water rice dumplings: will be a plant known as mosquito grass mixed with dry banana leaves and straw together into ash, precipitation for 1 day, the ash into a cloth bag, and then put into the water and repeat the boiling a few times, will be the ash residue filtered out, and then the ash water to stand still for a while, and then the ash water, and then the ash water to stand still, and then the ash water to stand still for a while, and then the ash water to stand still. Then the ash water is left to stand, to be ash water debris precipitation down, the remaining ash water used to soak glutinous rice, soaked in ash water about 1 to 2 days, to be soaked glutinous rice is golden yellow, you can wrap the dumplings.

Zhaoqing: Bao Gong iron fist wrapped steamed brown

In Guangdong many dumplings, Zhaoqing wrapped steamed rice dumplings can be said to be the highest voice, the most popular. Wrapped steamed rice dumplings have a pyramid-like appearance, a catty big head, after seven or eight hours of fierce fire steaming, wrapped in hot food when the fragrance of the nose, the entrance to the loosening of the smooth, glutinous and mellow, fat and not greasy.

Chaoshan: "half-salty, half-sweet" mandarin duck rice dumplings

Mandarin duck rice dumplings is Chaoshan rice dumplings in the best "fighter". Also known as "double cooking" dumplings, its filling, half is salty, half is sweet. A bite, both sweet, and fragrant, by everyone's pick.

Leizhou: duck mother rice dumplings

Zhanjiang Leizhou and other places have a kind of rice dumplings called "duck mother barley". This kind of barley is actually super super super oversized dumplings, large enough to plug two or three pounds of rice, eat a package you full to help wall away.

Zhongshan: Ludu dumplings

Duanwu eat Ludu dumplings, is the tradition of Zhongshan people. Zhongshan's Ludu dumplings are unique in that they are round and stick-shaped, as thick as an arm, and the ingredients are sweet and salty.

Taishan: twisted angle zongzi

The zongzi built-in rich fillings, zongzi leaves are wrapped tightly, tightly even the zongzi corner are twisted, and the wide zongzong flat quadrangular, Zhaoqing zongzi bulging pointed pentagonal shape is very different, so it is also known as the twisted angle of the zongzi.

Yunfu: Xinxing Wrapped Steamed Rice Dumplings

Xinxing Wrapped Steamed Rice Dumplings are a specialty of Xinxing County, Yunfu City, Guangdong Province. Xinxing steamed rice dumplings, soft, fragrant, smooth to win, Xinxing steamed rice dumplings with local winter leaves wrapped in glutinous rice, mung beans, pork, preserved meat and other materials concocted.

Yangjiang: wrapped rice dumplings

The dumplings, Yangjiang, called "wrapped rice dumplings", the ancient name of "corn". Yangjiang zongzi, in addition to glutinous rice and pork as filling, but also added green beans and egg yolks, a (Yangjiang people called a) wrapped zongzi, equal to a bowl of glutinous rice filled with the aroma of pods and leaves.

Dongguan: Daojiao wrapped brown

Dongguan Daojiao dumplings rich flavor, soft and delicious, and for the material is quite elaborate, with the best glutinous rice, salted duck egg yolks, Xianglian, five-flower brisket meat, mung beans, plus ginger, five spices and other seasoning preparation and become a boiled rice dumplings with young sugar, the entrance to the oil and not greasy.

Qingyuan: humpback rice dumplings

The shape of the humpback rice dumplings, two flat, back center bulge, resembling a hunchback doll, so called "humpback rice dumplings". The production of humpback rice dumplings is relatively special, the first to wash the glutinous rice soaked for three hours, the filling should also be marinated, so as to make delicious rice dumplings.

Guangzhou: Huangpu Polo rice dumplings

Huangpu Polo rice dumplings and the market common Dragon Boat Festival rice dumplings have subtle differences, one is Polo rice dumplings are wrapped in banana leaves, Dragon Boat Festival rice dumplings are generally used in the holly leaves or bamboo leaves; the second Polo rice dumplings wrapped in a tightly packed, boiled can be sliced and eaten.

Gaozhou: Potato Buns

Maoming a **** there are more than ten kinds of buns, but the potato buns are only available in Gaozhou, potato flour made of potato buns buns, buns stuffed with pork, peanuts and shrimp, can be dipped in chili soy sauce to eat, you can dip it in vinegar to eat, you choose to eat which way?

Looking at so many dumplings

Would you choose to eat sweet or savory?

Sweet dumplings dipped in sugar or honey?

Meat dumplings or bean dumplings?

Source: Nanfang+, Guangdong Chao thing, today Huizhou network